USDA Releases Compliance Guide for Mobile Slaughter Units

A compliance guide for mobile slaughter units has been released by the USDA Food Safety and Inspection Service. The document, which offers recommendations and not regulatory requirements, is intended for owners and managers of new or existing mobile slaughter units who want their facility to come under federal inspection and continue operations in accordance with Food Safety and Inspection Service regulations. Mobile slaughter units are self-contained facilities that can travel from site to site. The units can help small producers expand their businesses and create wealth in rural communities. Learn more or view the compliance guide.