Montana grocery stores and supermarkets are amazing places.
The fresh produce, meat and dairy products on our shelves are astounding. The cereals and breads are so plentiful and various you wonder if anyone has ever taken the time to try them all. The soups, jams, and jellies stretch aisle after aisle.
Nowhere in the world is such a wide array of food available to everyday consumers like it is in America. It’s important to consider the farmers, ranchers and growers who work every day to produce this bounty of food, fiber and fuel we use every day. Read more.
