Producers may be seeing more invasive weeds in the coming years as temperatures and carbon dioxide levels in the atmosphere continue to increase. According to Lewis Ziska, a crop systems and global change specialist with USDA Agricultural Research Service, temperature increases along with elevated carbon dioxide levels will cause invasive weed populations to change. “Carbon dioxide is not a smart molecule — it can’t distinguish between crops and weeds. So with increased growth of crops comes increased growth of weeds as well,” said Ziska. (Southeast Farm Press) Read more.
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