National Organic Program Releases Updated Handbook

An updated version of the National Organic Program Handbook is now available. The latest handbook, released Jan. 31, includes policy memos that address public concerns regarding use of natural flavors, access to the outdoors for livestock, reporting health and safety violations as well as other topics. A new instruction document also is included and addresses disclosure of information concerning USDA accredited certifying agents and certified operations. The handbook aims to provide standard operating procedures and specific approaches to assist organic producers in implementing the mandates of the National Organic Program. Learn more or view the handbook online.