Slightly more than half of the U.S. milk supply last year was produced by only 2.9 percent of the nation’s dairy farms, according to a USDA report. Based on the report, 50.3 percent of the milk supply came from farms with 1,000 or more cows, while 34.6 percent came from farms with more than 2,000 cows. View the report or read more (Dairyherd Network).
