FSA Helps “Berries by Bill” Bring Local Produce to Arkansas Schools

Bill Landreth, owner of Berries by Bill, delivers fresh seasonal fruit to a local school in Newport, Arkansas as part of the Farm to School program. 

By Jason Floriani, Arkansas FSA Farm Loan Officer

Bill Landreth, owner of Berries by Bill, Inc., has a u-pick strawberry patch and grows a variety of fresh produce sold on his farm and at local farmer’s markets. He can also be found making deliveries of his seasonal fruits to local schools in Arkansas.

Landreth said this is a “win-win” for him and the students. He is able to reduce waste by moving more of his product, while the students obtain nutritional, locally-grown, fresh fruit that might not always be available to them outside of school.  Since strawberries are normally harvested from early April through the end of May, his strawberries add variety to the school menu before school is out for summer. Continue reading

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Family Fruit and Vegetable Grower Depends on USDA Natural Disaster Safety Net for Long Term Success

 

Beth Hubbard (right), owner of Corey Lake Orchards, worked with Sharon Hoch (left) and Grant Drallette (center) from Michigan’s St. Joseph County FSA office to insure crops on her farm through FSA’s Noninsured Crop Disaster Assistance Program.

by Savannah Halleaux, Public Affairs & Outreach Coordinator, Michigan FSA 

At Corey Lake Orchards in Three Rivers, Michigan, (South of Kalamazoo) springtime means the strawberry beds are prepped, trees in the orchard are budding, grape pruning is done and tomatoes are thriving in the greenhouse. Manager Beth Hubbard waits for her asparagus crop to be harvest-ready, kicking off another season at the farm’s retail market.

In 2008, Hubbard left corporate America to manage her family’s farm and discovered the importance of the U.S. Department of Agriculture’s (USDA) safety net programs for diversified fruit and vegetable producers.

“You would think that with all this crop diversity we’d be financially covered,” explained Hubbard. “For example, if we had a bad year on strawberries, we’d have a good year on plums and it would be a wash. It doesn’t work that way. You can have a couple crop failures and the others still don’t tide you over.” Continue reading

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Farm Service Agency Youth Loan Program Helps Georgia FFA Member Achieve Her Dream

Lizzi Neal of Perry, Georgia, has used four Farm Service Agency (FSA) youth loans to purchase, raise and exhibit livestock.

by Lauren Moore, FSA Public Affairs Specialist

Elizabeth “Lizzi” Neal’s passion for farming can be credited to her middle school agriculture teacher and a pig named Marmaduke.

Neal purchased Marmaduke, a crossbred market barrow, as her first show animal when she was in sixth grade at Perry Middle School in Perry, Georgia. Soon after, she became involved in various events and competitions. Continue reading

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FSA Program Supports Ethanol Production, Improves Iowa Farmer’s Bottom Line

Bailed stover ready for shipment to a cellulosic ethanol plant. Photo courtesy of Jay Gunderson.

By Kelly Novak, FSA Energy Programs Manager

There’s an old saying that when a farmer raises a hog the only part that isn’t used is the squeal.

In Ringsted, Iowa, Jay and Roslyn Gunderson raise hogs, along with soybeans and corn, on their 1,500 acre farm. The hogs eat the corn and produce plenty of nutrient-rich manure as a byproduct. This effluent is used to nourish the soil, but that leaves another by-product to be handled: corn stover, stalks left after the corn harvest. Recently, the Gunderson’s came to a feedstocks logistics conference at the National Press Club in Washington, D.C., to discuss the importance of corn stover and operations like theirs to renewable energy production.  Continue reading

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Farm Loan Deputy Administrator Talks Farm Credit at 2017 Ag Outlook Forum

FSA Farm Loan Programs Deputy Administrator Jim Radintz addresses an audience at USDA’s 93rd Annual Agricultural Outlook Forum in Arlington, Virginia. He stressed that FSA’s $23 billion portfolio is vital to the economic health of farms and rural communities. Photo: Lance Cheung, USDA

By Wayne Maloney, Farm Service Agency

Credit is the lifeblood of agriculture, and a top USDA loan official talked about the importance of the Farm Service Agency to a large audience of lenders, crop insurance professionals, journalists and producers at the 2017 Agricultural Outlook Forum.  FSA Farm Loan Programs Deputy Administrator Jim Radintz discussed FSA’s role as part of a distinguished panel at the recent USDA Ag Outlook Forum in Crystal City, Virginia.  Continue reading

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Farm Service Agency and Natural Resources Conservation Service Officials Ask for Your Help in Controlling Palmer amaranth

U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) plant physiologist Franck Dayan observes wild-type and herbicide-resistant biotypes of Palmer Amaranth (pigweed) as Mississippi State University graduate student, Daniela Ribeiro collects samples for DNA analysis at the ARS Natural Products Utilization Research Unit in Oxford, Miss. USDA photo by Stephen Ausmus.

By Chris Beyerhelm, Acting Administrator, Farm Service Agency and Leonard Jordan, Acting Chief, Natural Resources Conservation Service

USDA has learned that Palmer amaranth (Amaranthus palmeri), an invasive weed, may have infested some newly-seeded (2016) conservation plantings across the upper Midwest. Palmer amaranth is highly competitive, and in fact, is the most competitive of the pigweed species. It grows rapidly and one plant can produce a quarter-million seeds.

We are concerned that this weed may cause conservation planting stand failure and spread from conservation plantings into crop fields. It can greatly inhibit crop growth. Yield losses have been reported at up to 91 percent for corn and 79 percent for soybeans. It can also be toxic to livestock because there is nitrate in the leaves. Continue reading

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CRP Change Could Help New Farmers

Joe Dunn (left) talks to USDA Deputy Under Secretary Lanon Baccam and his son-in-law, Aaron White. Baccam visited the Dunn farm in central Iowa to announce changes to the CRP.

By Gene Lucht, Missouri Farmer Today

Link to article in Missouri Farmer Today: http://www.missourifarmertoday.com/news/crop/crp-change-could-help-new-farmers/article_da9d79cc-d29a-11e6-b1f0-9b4d6432a9f8.html

CARLISLE, Iowa — Beginning farmers will see increased opportunities to buy or rent farmland through a change in Conservation Reserve Program (CRP) rules announced last week.

USDA officials came to the Joe Dunn farm near Carlisle, Iowa, to announce the change, saying that, as of Jan. 9, some landowners with property in existing CRP contracts would be able to terminate those contracts early without a penalty as long as they are transferring the property to a new or beginning farmer.

Continue reading

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FSA Loan Helps a New Generation of Dairy Farmers Say ‘Cheese’ in Southern Illinois

The Marcoots educate consumers about the dairy industry and the importance of agriculture. Not only do they provide tours of their milking parlor, calf barn and creamery, but also host demonstrations and other educational events at the farm.

By Lauren Moore, FSA Public Affairs Specialist

Generations of the Marcoot family have raised and milked Jersey dairy cows in southern Illinois since the mid-1800s. John Marcoot took over the operations at Marcoot Jersey Farm in 1979, starting the sixth generation of dairy farming for the family.

In 2009, John and his wife, Linda, told their four daughters that they wished to retire from the farm. They gave their daughters the option to either take over the dairy or pursue careers off the farm. Continue reading

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Northern Cheyenne Woman Carries on Family Ranching Tradition

By Jennifer Perez Cole, Public Affairs Specialist, USDA Farm Service Agency in Montana

Fourth-generation cattle rancher Ryhal Rowland used the FSA microloan program to expand her cow-calf operation on the Northern Cheyenne Indian Reservation in southeastern Montana.

Fourth-generation cattle rancher Ryhal Rowland used the FSA microloan program to expand her cow-calf operation on the Northern Cheyenne Indian Reservation in southeastern Montana.

Working cows in Muddy Creek on the Northern Cheyenne Indian Reservation in Montana keeps Ryhal Rowland connected to the land and to her love of agriculture.

Rowland, 30, is a fourth generation cattle rancher and member of the Northern Cheyenne Tribe. She was born and raised on the 444,000-acre southeastern Montana reservation that is home to the Northern Cheyenne people. Her paternal grandfather gave Rowland her first two bred cows in the fall of 2015. In the spring of 2016, Rowland received a microloan through her local USDA Farm Service Agency (FSA) service center to purchase a herd of Black Angus cow-calf pairs and a bull.

Her late maternal grandfather taught Rowland everything she knows about cattle production. She was the oldest granddaughter and was fortunate to work alongside her grandpa while growing up on the rural reservation. Her grandfather died two years ago.

While she’s carrying on a long family tradition in the cattle industry, Rowland brings her own style and flare to her operation. With a Bar MC brand, her cows stand out with pretty pink ear-tag identifiers. She says she appreciates the opportunity to purchase her first herd through FSA’s microloan program.

Since 2013, the microloan program, a relatively new program to FSA, has been hugely successful, providing simplified low-interest loans to agricultural producers across the United States. Microloans have helped farmers and ranchers like Rowland with operating costs, such as feed, fertilizer, tools and fencing and with capital purchases such as livestock, machinery and equipment. Earlier this year, the microloan program expanded to include farm land and building purchases, and soil and water conservation improvements.

For the past five years, Rowland has served as the Northern Cheyenne Reservation Extension Agent through the Federally Recognized Tribal Extension Program. Her efforts focus on community-based youth and agricultural education and development on the reservation, which encompasses two Montana counties neighboring the Crow Reservation on the west and the Tongue River to the east. According to tribal enrollment figures, there are more than 11,200 enrolled Northern Cheyenne tribal members, of which about 5,000 reside on the reservation.

As tribal extension agent, Rowland is instrumental in assisting USDA with ongoing outreach efforts on the Northern Cheyenne Reservation. This year, Rowland participated in and helped recruit producers to attend the USDA Tribal Outreach Forum in Bozeman, Montana, in March 2016 and provided key feedback to USDA at the agency’s StrikeForce Listening Session held on the Northern Cheyenne Reservation in October 2016.

The StrikeForce Initiative for Rural Growth and Opportunity expanded to the state of Montana in 2016. It is a multi-agency initiative that works to better connect USDA programs and services to high poverty communities.

Community education is a line of work that Rowland says she has long admired. One of her neighbors had served as tribal extension agent, and Rowland saw firsthand how important extension and 4-H and FFA advisors are to rural communities like her own. Rowland, who graduated from Colstrip High School in 2004, attended the local tribal college, Chief Dull Knife College, after high school. She attended Montana State University (MSU) in Bozeman on a full-ride scholarship from Western Energy and received a Bachelor of Science degree in Agriculture Education Relations in December 2008. After graduating, she returned to her reservation, completed an internship and worked at the tribal college before she started the position as the Reservation Extension Agent in 2011. Rowland also represents the Northern Cheyenne Tribe as the tribal delegate to the Intertribal Agriculture Council Rocky Mountain Region.

Despite low cattle prices, Rowland remains optimistic. Carrying on the family ranching tradition that her grandfather worked so hard for is in her blood and her heart.

To learn more about how USDA assists new farmers, visit www.usda.gov/newfarmers.  For more information on the FSA microloan program, visit www.fsa.usda.gov/microloans or contact your local FSA county office. To find your local FSA office, visit http://offices.usda.gov.

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CRP Offers New Opportunity for Small Livestock Operations

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USDA Deputy Under Secretary Alexis Taylor (center) announced the expanded CRP Grasslands program with Maggie and Clifford Hawbaker during a tour of their Newville dairy operation.

By Lauren Moore, FSA Public Affairs Specialist

During a tour of Emerald Valley Farm in Newville, Pennsylvania, USDA Deputy Under Secretary Alexis Taylor announced that the USDA Farm Service Agency (FSA) has expanded the Conservation Reserve Program (CRP) Grasslands program to focus on small-scale livestock operations. Continue reading

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