
Urban farmers Robbie (left) and Eric McClam (right) are the owners of City Roots Organic Farm in Columbia, South Carolina. Photo courtesy of City Roots Organic Farm.
By Sabrenna Bryant, FSA, South Carolina
Meet Eric and Robbie McClam of City Roots Organic Farm, an urban farm located in downtown Columbia, South Carolina. This eight-acre operation grows USDA certified organic microgreens year-round, and their produce is sold to restaurants, grocery retailers and food distributors throughout the east, from New York to Florida.
Growing with USDA Programs
Since 2009, City Roots has worked with both USDA’s Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS) to install facilities and conservation practices on their farm.
“Once we learned about USDA programs, mainly by word of mouth and through other agriculture organizations, we immediately started applying for as many programs as we were eligible for,” Eric said. “I can say with certainty that we would not be successful without utilizing these programs.” Continue reading












