
Clayton Wright is a fourth-generation dairy farmer. Photo courtesy of Wright’s Dairy Farm and Bakery
By: Leila Naylor, FSA, Rhode Island
Meet the multi-generational family owners of Wright’s Dairy Farm and Bakery, one of the oldest dairy operations in Northern Rhode Island. They focus on cow comfort, value-added products, and accommodating the needs of their customers.
Focusing on the Future
On their 200 acres of land, the Wright family grow corn and hay to feed their 115 Holstein cows. Over the past three years the Wrights have worked to transition to a no-till cropping system, which helps store carbon in the soil, improves soil structure and biodiversity, and minimizes tractor time. They’ve noticed an increase in worm activity, which is a sign of healthy soil. Continue reading