‘Armed to Farm’ Gives Veterans the Tools they Need to Farm

Military veterans-turned-beginning-farmers learn how to build mobile poultry units at an Armed to Farm workshop. Photo credit: University of Arkansas.

For many military veterans and their families, the transition from the military to civilian life is a complex undertaking; however, reports and personal accounts indicate that many military veterans have discovered that farming offers a place for employment, training and healing.  The problem is there are few educational programs tailored to meet the particular needs and abilities of returning veterans. Read more (USDA blog).

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Feds, Corporations, Non-Profits Step In to Feed Hungry Families

Nationwide surveys indicate that nearly 3 million rural households are food insecure, or don’t have enough to eat. But federal agencies, agricultural companies and non-profits are working to alleviate that problem. One of four People’s Gardens in Idaho produced 3,800 pounds of fresh produce last year and has already donated 1,900 pounds to food pantries this year. Land O’Lakes sponsors several community gardens in the state and teams up with Future Farmers of America to cultivate and harvest the plots. Read more (Times-News Magicvalley.com)

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USDA StrikeForce Initiative Harvests Healthy Eating

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From Farm to Workplace: CSAs Go Corporate

Community Supported Agriculture, known as CSA, is moving to corporate America. Offices in New York City are having local farmers drop off produce in large quantities for employees to split up and distribute. For some, receiving fresh fruits and vegetables delivered directly to the job is the highlight of the week. Community Support Agriculture allows people to pay into a farming operation through a subscription and receive produce weekly or biweekly. Learn more (Wall Street Journal).

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Maine FSA Harvests, Gleans, Donates to Fill Food Pantry Shelves

Maine FSA donated more than 2,800 pounds of food to local food pantries through various gleaning and gardening projects.

Employees of the Maine Farm Service Agency got dirty for a good cause this year. By planting, harvesting and gleaning, employees were able to donate more than 2,800 pounds of food to needy families.

“They have done an outstanding job this year in the continued efforts of raising produce in the People’s Gardens, donating non-perishable items in the Feds Feed Families program as well as their gleaning efforts around the state,” said State Executive Director Don Todd.

FSA employee Chandra Campbell and her father, a volunteer at a local food pantry, participated in a harvesting effort in the cucumber fields of the Friends of Aroostook Farm in Linneus, Maine. The farm is entirely non-profit and all produce collected that day — 2,500 pounds — was donated to Catholic Charities Food Bank.

In continuing efforts for the second year in the Feds Feed Families Program employees from the Presque Isle Farm Service Agency Office traveled to Limestone, Maine, to the Smith’s Farm to glean broccoli from a 55 acre field. Together they picked 350 pounds of broccoli and donated it to Catholic Charities which distributes food to 25 food pantries in Aroostook County. This is the first year employees in Maine have participated in a gleaning effort.

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Beginning Farmers Receive Training Through New California Initiative

Students from the California Farm Academy receive hands-on training as part of a new six-month program for beginning farmers.

For six months, staff from the California Farm Service Agency spent several evenings and weekends educating new farmers through the California Farm Academy. A new initiative geared toward working adults with busy schedules, the academy serves as a farm business incubator designed to teach and mentor new farmers in agricultural production, business planning and marketing of specialty crops.

Local FSA staff participated in the curriculum development and served as guest lecturers on FSA program issues and this month, staff members watched as the inaugural class graduated from the program.

“Whether focusing locally or globally, today’s agricultural leaders are being challenged to produce and deliver high quality, nutritious, and affordable food to a growing population while sharing limited land and water resources with other human needs and activities,” said California State Executive Director Val Dolcini. “The need for skilled and qualified farmers to raise our food and care for our agricultural land and surrounding ecosystems is vital to the future.”

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Web Redesign Puts Farm Loan Information at User’s Fingertips

New Farm Loans Web page allows users to easily find information on loan programs offered through the Farm Service Agency.

Finding farm loan applications or information on the farm loan process has just gotten a lot easier.

Functional, easy to navigate and chock full of information, the newly redesigned Farm Service Agency Farm Loan Program Web page is setup to provide step-by-step instructions on applying for a loan, detailed information on types of loans available and resources to assist producers with day-to-day operations.

“We not only heard what people were saying, we listened,” said Anne Steppe, FSA senior loan officer and coordinator of the Web redesign. “Before [the redesign], a producer would have to go to another site or a county office to get this information. Now they can come directly to this website.” Continue reading

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American Samoa Festival Opens Door for Outreach Opportunity

Natural Resources Conservation Service Soil Technician Pele Iuta, the Honorable Governor of American Samoa Togiola Tulafono and FSA Agricultural Specialist Josephine Malepeai Lealasola at the American Samoa Territorial Farm Festival.

The American Samoa Government Department of Agriculture (ASDOA) recently revived the Territorial Farm Festival with a two-day event that provided an opportunity for Farm Service Agency staff to reach out to more than 400 farmers, ranchers and beginning producers.

With new leadership at the helm, the American Samoa Department of Agriculture brought back the Territorial Farm Fest this year after a four-year hiatus. Agencies and organizations whose mission is to support farming on the island were invited to present and display information.

“We signed up more than 30 producers for the free recordkeeping class offered as part of the strategic outreach plan for American Samoa,” said Josephine Lealasola, FSA agricultural specialist who also distributed information on farm programs and loans. “If we can get our producers to keep records we can increase the avenues by which the Farm Service Agency can provide them assistance through our programs.  Unfortunately there is a lot of misinformation out there about what FSA can and can’t do. I’ve found the best way to combat this problem is to meet with farmers one on one at events like this.” Continue reading

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Continuing Resolution Would Extend Federal Pay Freeze

The House Appropriations Committee unveiled a continuing resolution on Monday that would extend the federal pay freeze through March 2013 and continue to fund the government at its current level. Federal employees have not seen a pay increase in two years due to a freeze that was expected to end as of Jan. 1, 2013.  Should the House and Senate agree to the resolution, federal employees can look for a possible pay increase by next spring. Should that happen, union officials say they will push Congress to make the increase retroactive from Jan. 1. Read more (Federal Times).

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Youth Loans Boost Third Generation of Livestock Producers

A third generation of farmers is continuing the family tradition and using FSA Rural Youth Loans to get started. Following in their grandmother’s footsteps, grandchildren Henry and Hanah Schmall in Nebraska have taken out youth loans since 2006. The high school students have created and continue to expand their livestock operations in hopes of doing full-time after graduation. Read more (Star Herald).

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