Six Generations on the Farm and Counting

Mark with his grandson Hudson.

By Stefanie Pidgeon, Risk Management Agency, Public Affairs Specialist

Mark Nieman, a fourth-generation farmer in Nortonville, Kansas, is keeping the family’s farming tradition alive. Mark and his sons run the 620-acre corn, soybean, alfalfa and livestock farm in northeastern Kansas, which includes the 80 acres his great-grandfather bought back in 1905 when he emigrated from Germany.

Mark’s two boys and his grandkids, who will be the sixth-generation, are steadily helping more each year on the farm. “Living on the farm and preserving the ground for my family is most important,” he says. “I am very proud and lucky to have a family that wants to keep the Nieman legacy going.” Continue reading

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Agriculture’s Everyday Superheroes

 

Here at the U. S. Department of Agriculture (USDA), we believe America’s farmers, ranchers and foresters are superheroes. They maybe don’t wear capes or fight crime, but they do right and feed everyone, growing our nation’s food, fiber and fuel. They do this despite challenges from Mother Nature and ups and downs in the market.

While farmers are modest people, we want to highlight their work. Meet a few of our “superhero” farmers: Continue reading

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FSA Youth Loan Turns California Teen to Livestock Exhibitor

Through youth loans, FSA helps to start and operate income-producing youth projects of modest size for the applicant to gain experience and education in agriculture-related skills.

By Brooke Raffaele, Public Affairs & Outreach Coordinator, California Farm Service Agency

Madison Thomas, a 4-H member in Hanford, California, used a youth loan through the USDA Farm Service Agency (FSA) to fund her first steer project. Her interest in showing livestock through 4-H was sparked by friends with similar livestock projects.

With her youth loan, Thomas decided to purchase a large Hereford steer named “Titan.” With care, love and devotion, Titan quickly grew to be a gentle giant, weighing in at 1,280 pounds. Continue reading

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Growing a Dairy Farm One Scoop at a Time

Red Barn Milk Company was opened in July 2017 by Hun-Val Dairy Farm and Double Brook Farm. Pictured above (left to right) is FSA Farm Loan Specialist Shannon Barton, Jared Weeks, New Jersey Secretary of Agriculture Douglas Fischer and FSA County Executive Director Doreen Beruck.

By Lauren Moore, Farm Service Agency Public Affairs Specialist

Between late spring and the fall, residents and visitors of Ringoes, New Jersey, can enjoy locally-sourced ice cream, fresh bottled milk, hamburgers, hot dogs, bratwurst and more at the Red Barn Milk Company.

Red Barn Milk Company was opened in July 2017 by Hun-Val Dairy Farm and Double Brook Farm.

Hun-Val Dairy Farm is owned and operated by Jared and Treacy Weeks. Continue reading

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Own a Dairy? Get Help from USDA.

By Justin Fritscher, FSA

Dairy farmers kick off their days in the wee hours of the morning, and it’s often after dusk when they can hit the hay, and then wake up and do it all over again.

USDA knows dairy farmers – as well as all the nation’s farmers, ranchers and foresters – have busy jobs.

The Scott Brothers Dairy in San Jacinto, California is a fourth-generation farm family that has taken advantage of USDA conservation programs. 

That’s why USDA offers a wide variety of programs to help agricultural producers find the right tools for their farm.

USDA offers a variety of risk management, disaster assistance and conservation programs to help America’s dairy farmers weather ups and downs in the market and natural disasters as well as invest in improvements to their operations. Continue reading

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When Disasters Hit, Help is as Close as Your USDA Service Center

Dairy farmers in Puerto Rico were recipients of the new USDA Dairy Assistance Program due to Hurricane Maria. Here, a “life pole” provides support to the fences, while providing shade to the livestock as the trees grow. USDA photo by Preston Keres

By Steve Peterson, Acting Administrator, Farm Service Agency

When a disaster strikes, farmers and ranchers don’t want a process, they want help.

Last year was the worst for disasters in some time. According to the National Oceanic and Atmospheric Administration in 2017, there were 16 weather and climate disaster events with losses exceeding $1 billion each across the United States.

We all recall the hurricanes that devastated agricultural operations in Texas, Florida, Puerto Rico, and the U.S. Virgin Islands. There were wildfires in the plains states, the Southwest, California and drought in the upper Midwest, floods in Missouri, and a number of tornadoes. The aftermath can be just as bad as the event itself. Continue reading

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Hawaii Middle School Student Funds 4-H Livestock Project with FSA Youth Loan

The FSA Youth Loan provided Arce with the capital he needed to purchase market animals, feed and supplies to show the animals at the County and State Expos.

By Cassie Bable, Farm Service Agency Public Affairs Specialist

Hokuao Arce, a 12-year-old student at Molokai Middle School in Molokai, Hawaii, is naturally following in his family’s footsteps and embracing his agricultural background.

Last year, he showed two steers and a market hog project through the Molokai 4-H Livestock Club.

Participating in 4-H livestock projects can come with a significant price tag when you consider the cost of the animal, feed, vaccinations and vet costs along with the equipment necessary to show the animal.

Arce used a USDA Farm Service Agency (FSA) Youth Loan to finance his livestock project. This is his second time to use the Youth Loan program, which he learned about when his local FSA representative visited a 4-H meeting. Continue reading

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Michigan Organic Farm Stands in ‘Good Stead’

Sarah Longstreth shows off her favorite variety of tomato grown in one of three hoop houses she funded with an FSA Microloan.

USDA customers and partners are following the USDA motto of do right and feed everyone.

Sarah Longstreth, founder of Good Stead Farm, a source of fresh, local organic food in Midland County, Michigan, is no exception.

Longstreth has a background in agriculture and with the help of USDA programs, was able to start her own operation. Continue reading

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FSA Helps Women Farmers Improve and Invest in Ag Operations

Across the country, women are the heart of many family farming operations. As part of Women’s History Month, USDA’s Farm Service Agency is highlighting the work of women agricultural producers across the country.

Here are a few of these farmers’ stories:

Meet Brittany Caskey

Raised in the small town of Hunter, Arkansas, Brittany Caskey grew up dreaming of becoming a farmer. Her lifelong dream came true in 2017 when her employer, a farm operator, decided to retire. She was faced with the decision to find a new farmer or to start her own. She went with the latter. Continue reading

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Officials View Producer Efforts to Improve Quality of Chesapeake Bay

Skip Hyberg, Senior Economist, USDA Farm Service Agency, stands in front of an edge of field conservation practice on Maryland’s Eastern Shore. Photo by Julie Polt, USDA Farm Service Agency

By Skip Hyberg, Senior Economist, USDA Farm Service Agency

“As of 2015, an estimated 18,091,710 people lived in the Chesapeake Bay watershed, up from 17,986,898 in 2014. Experts predict the watershed’s population will surpass 20 million by 2030 and reach 21.4 million by 2040. Each of the 18.1 million people that live in the region affects the Bay: consuming resources, altering the landscape and polluting the air and water.” — Chesapeake Bay Program

The Chesapeake Bay watershed, North America’s largest estuary, is huge. It includes parts of six states from New York to Virginia, the entire District of Columbia, and drains 64,000 square miles of land. The bay and surrounding area is home to a complex, intricate food web and a large population of wildlife. Various pollution sources cause stress on this system. Continue reading

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