Iowa Farm Family Grows Organic Oats used in Cereal, Breads and Grain Products

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Lehman Farms grows organic oats which are sent to Grain Millers, Inc. where they are used in cereals, bars and breads.

By Lauren Moore, Assistant Public Affairs Specialist

Lehman Farms has been a part of Iowa’s agriculture industry since the 1800s.

After immigrating to the Polk County area from Switzerland, the Lehman family started their farm in 1868. The legacy of this family lives on through Aaron Lehman, a fifth-generation farmer who is still operating on the land his ancestors originally acquired 148 years ago.

“I really enjoy being connected with the land,” Aaron said. “Growing up, I saw how devoted my parents were to their land and animals. I love getting to work outside with my family.” Continue reading

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Building His Ranch One Cow at a Time

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Chris Olerud has loved to farm since he was young. Now, at age 29, he has slowly built his cattle operation to include 59 cows.

By: Tanya Brown, Outreach Marketing Editor

Chris Olerud fights crime for a living. As a deputy sheriff in Beadle County, South Dakota, he puts his life on the line to keep citizens safe. But after a week of working 10-hour shifts, Chris retreats to the one place he has worked so hard to obtain — his cattle ranch.

“I enjoy being around cattle. It’s rewarding to feed and care for them,” said Chris, whose been tending to cattle since he was a young boy spending summers on his grandfather’s farm. “My grandfather taught me everything I know about raising cattle and now that he’s up in age, I want to continue to build on what he taught me.”

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Small Town Sweets Go Nationwide with FSA

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David Fuller, of Fuller’s Sugarhouse in Lancaster, New Hampshire, works to process maple tree sap into award-winning syrups, candies, sugar, and cream. Fuller has been steadily expanding his business since first working with FSA in 2002.

By Michael Booth, Public Affairs Specialist

Here at the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA), we’re always looking for ways to better serve farmers and ranchers.  Normally, that means a lot of talk about corn, wheat, soybeans, vegetables, livestock, fruits, and fiber that can make us a bit hungry.

Today, we’re in the mood for something sweet.  And, we know one of the best places in the country to go to satisfy that craving. 

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Alabama Farm Family Turns Food and Fiber into Story of Success

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Vaden Farms in Lauderdale County, Alabama, grows corn and cotton on more than 5,000 acres. Their corn crop is mainly sold to poultry feed mill processors and their cotton ends up in domestic and international textile mills and yarn manufactures.

By Cassondra Searight, Public Affairs Specialist, Alabama Farm Service Agency

Many producers strive to grow healthy food for their family, neighbors and the U.S. population.  Vaden Farms in Lauderdale County, Alabama, operated by Randall and Tami Vaden with the help of Randall’s parents, James and Gail Vaden, is one of the many examples of local farm families producing food, fiber and a story of success.

As Randall sat in his community college classroom in the spring of 1996, he craved to be outside in the sun. He wanted a career path that would challenge him, break monotony and provide new opportunities and adventures daily. He decided to return home to pursue a career in agriculture full-time.  Continue reading

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Know Your Farmer, Know Your Food

In the agriculture industry, where less than two percent of the population grows the food and fiber consumed by our entire population, it can be easy for consumers to overlook the people responsible for planting, maintaining, and harvesting this important resource. The local and regional food movement has helped to restore a direct connection between consumers and the farmers and ranchers who produce our food.

The USDA Farm Service Agency (FSA) is highlighting a Know Your Farmer, Know Your Food series to showcase local producers across the United States.  In fact, between 2009 and 2015, USDA has invested over $1 billion in more than 40,000 local and regional food businesses and infrastructure projects.

Check back each week to meet the producers who grow the agricultural commodities that are found in your pantry, refrigerator, local grocery store and restaurants in your region.

For more information about local food and markets visit http://www.usda.gov/wps/portal/usda/knowyourfarmer?navid=kyf-kyf. For more information on FSA programs and loans visit www.fsa.usda.gov or contact your local FSA office. To locate an office, visit http://offices.usda.gov.

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In Missouri, USDA Investments in the Biobased Economy Creates More Products Made in Rural America

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Missouri producer, Chris Holliday, diversified his operation by growing miscanthus which he delivers to a biomass company that processes the crop into an additive used in pet foods and treats.

By: Dana Rogge, Missouri Public Affairs and Outreach Specialist

Taking chances and trying new things is not new to Cooper County, Missouri, farmer Chris Holliday. In 2011, the diversified row-crop producer and contract turkey grower found opportunity in an unusual new crop, miscanthus. Miscanthus is a crop grown as a possible renewable fuel source; however, Holliday’s crop also may be fueling your pet – – as a fiber additive in dog food and treats. Continue reading

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USDA Continues to Reach Out to Montana’s Tribal Communities

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Panelists discuss ways that USDA agencies, Bureau of Indian Affairs (BIA) and Tribal Nations can better serve Indian agricultural producers and tribal communities on day two of the three-day USDA Tribal Outreach Forum held March 23-25 in Bozeman, Montana. More than 100 tribal, federal, state officials, agricultural producers and extension agents attended the statewide USDA event, including representatives from the seven Indian reservations in Montana.

The U.S. Department of Agriculture (USDA) held a USDA Tribal Outreach Forum in Bozeman, Montana, to discuss federal and state agricultural programs and initiatives, activities and opportunities with tribal leaders and other representatives in Indian Country.

The USDA Tribal Outreach Forum gives USDA, Tribal Nations and agricultural partners like Intertribal Agriculture Council (IAC) and Indian Nations Conservation Alliance the chance to open a dialogue and develop relations that benefit the agricultural tribal community.

“Tribal outreach and program education is an important priority for USDA and Tribal leadership” said Bruce Nelson, USDA Farm Service Agency (FSA) state executive director in Montana. “We look forward to our continued work together to help grow and strengthen conservation efforts, agricultural operations, businesses and tribal communities.” Continue reading

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Learning about Loan Opportunities for Tribal Farmlands with Multiple Owners

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FSA’s newly authorized Highly Fractionated Indian Land Loan Program was highlighted at a three-day 2016 USDA Tribal Outreach Forum in Bozeman, Montana. Connie Holman of the national Farm Loan Program staff in Washington D.C., visits with tribal officials about program changes authorized by the 2014 Farm Bill. More than 100 people attended the tribal forum representing all seven Indian reservations in Montana.

By Jennifer Cole,  Public Affairs Specialist, Montana Farm Service Agency

Improved lending opportunities for Indian tribes and tribal members to purchase tribal agricultural land with multiple owners are now possible thanks to new authority in the 2014 Farm Bill that authorizes a total of $10 million for the program in fiscal year 2016.

“FSA’s Highly Fractionated Indian Land Loan Program (HFIL) allows USDA to provide revolving loans to qualified intermediary lenders who can relend the funds to qualified tribes and individuals to start and expand farming and ranching operations on tribal lands,” Connie Holman, of the FSA national office in Washington D.C., told attendees on the opening day of the USDA Tribal Outreach Forum meeting held in Bozeman, Montana, on March 23-25, 2016. Continue reading

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Siblings learn important lessons; earn well-deserved Bees

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Siblings, Peyton and Kenna Krahulik, used a Farm Service Agency Youth Loan to start a honeybee operation that they hope will fund their college education.

By Scott Whittington, Public Affairs Specialist

Some siblings start lawn-mowing businesses or shovel snow to earn cash, but one set of siblings in Nebraska are the “bees knees,” overcoming stinging setbacks to reach success as sweet as honey.

Peyton and Kenna Krahulik grew up on a farm with a variety of animals. They joined 4-H when Peyton was 9 and signed up as Independents.  In 2014, they joined the “Just Kidding Around” club, where they have showed every animal (except goats, for which the program was named!). And they did all the things that kids do in a farm community. But when they met Tom Openeer, things changed. Continue reading

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Brothers share FSA youth loan, don’t hog competition spotlight

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Brothers, Tylar and Jacob Colwell, used a Farm Service Agency youth loan for the past five years to finance operating costs for raising hogs, cattle and sheep in Eddy County, New Mexico.

By Scott Whittington, Public Affairs Specialist

Some brothers spend their time tormenting each other or fighting over the front seat. Teenage brothers getting along in peace and harmony might happen right after pigs learn to fly a stealth fighter, but this isn’t the case in Eddy County, New Mexico.

The Colwell brothers not only get along, they operate their own business, raising steers, lambs, rabbits and pigs that they show at local events each year. They compete in county fairs and sell their award-winning animals. They were eager to discuss the success of their breeding operation.

“There’s definitely some work in it,” said Tylar, 19. “I’m happy my friends and family helped us out.” Continue reading

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