FSA Loan Helps a New Generation of Dairy Farmers Say ‘Cheese’ in Southern Illinois

The Marcoots educate consumers about the dairy industry and the importance of agriculture. Not only do they provide tours of their milking parlor, calf barn and creamery, but also host demonstrations and other educational events at the farm.

By Lauren Moore, FSA Public Affairs Specialist

Generations of the Marcoot family have raised and milked Jersey dairy cows in southern Illinois since the mid-1800s. John Marcoot took over the operations at Marcoot Jersey Farm in 1979, starting the sixth generation of dairy farming for the family.

In 2009, John and his wife, Linda, told their four daughters that they wished to retire from the farm. They gave their daughters the option to either take over the dairy or pursue careers off the farm. Continue reading

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Northern Cheyenne Woman Carries on Family Ranching Tradition

By Jennifer Perez Cole, Public Affairs Specialist, USDA Farm Service Agency in Montana

Fourth-generation cattle rancher Ryhal Rowland used the FSA microloan program to expand her cow-calf operation on the Northern Cheyenne Indian Reservation in southeastern Montana.

Fourth-generation cattle rancher Ryhal Rowland used the FSA microloan program to expand her cow-calf operation on the Northern Cheyenne Indian Reservation in southeastern Montana.

Working cows in Muddy Creek on the Northern Cheyenne Indian Reservation in Montana keeps Ryhal Rowland connected to the land and to her love of agriculture.

Rowland, 30, is a fourth generation cattle rancher and member of the Northern Cheyenne Tribe. She was born and raised on the 444,000-acre southeastern Montana reservation that is home to the Northern Cheyenne people. Her paternal grandfather gave Rowland her first two bred cows in the fall of 2015. In the spring of 2016, Rowland received a microloan through her local USDA Farm Service Agency (FSA) service center to purchase a herd of Black Angus cow-calf pairs and a bull.

Her late maternal grandfather taught Rowland everything she knows about cattle production. She was the oldest granddaughter and was fortunate to work alongside her grandpa while growing up on the rural reservation. Her grandfather died two years ago.

While she’s carrying on a long family tradition in the cattle industry, Rowland brings her own style and flare to her operation. With a Bar MC brand, her cows stand out with pretty pink ear-tag identifiers. She says she appreciates the opportunity to purchase her first herd through FSA’s microloan program.

Since 2013, the microloan program, a relatively new program to FSA, has been hugely successful, providing simplified low-interest loans to agricultural producers across the United States. Microloans have helped farmers and ranchers like Rowland with operating costs, such as feed, fertilizer, tools and fencing and with capital purchases such as livestock, machinery and equipment. Earlier this year, the microloan program expanded to include farm land and building purchases, and soil and water conservation improvements.

For the past five years, Rowland has served as the Northern Cheyenne Reservation Extension Agent through the Federally Recognized Tribal Extension Program. Her efforts focus on community-based youth and agricultural education and development on the reservation, which encompasses two Montana counties neighboring the Crow Reservation on the west and the Tongue River to the east. According to tribal enrollment figures, there are more than 11,200 enrolled Northern Cheyenne tribal members, of which about 5,000 reside on the reservation.

As tribal extension agent, Rowland is instrumental in assisting USDA with ongoing outreach efforts on the Northern Cheyenne Reservation. This year, Rowland participated in and helped recruit producers to attend the USDA Tribal Outreach Forum in Bozeman, Montana, in March 2016 and provided key feedback to USDA at the agency’s StrikeForce Listening Session held on the Northern Cheyenne Reservation in October 2016.

The StrikeForce Initiative for Rural Growth and Opportunity expanded to the state of Montana in 2016. It is a multi-agency initiative that works to better connect USDA programs and services to high poverty communities.

Community education is a line of work that Rowland says she has long admired. One of her neighbors had served as tribal extension agent, and Rowland saw firsthand how important extension and 4-H and FFA advisors are to rural communities like her own. Rowland, who graduated from Colstrip High School in 2004, attended the local tribal college, Chief Dull Knife College, after high school. She attended Montana State University (MSU) in Bozeman on a full-ride scholarship from Western Energy and received a Bachelor of Science degree in Agriculture Education Relations in December 2008. After graduating, she returned to her reservation, completed an internship and worked at the tribal college before she started the position as the Reservation Extension Agent in 2011. Rowland also represents the Northern Cheyenne Tribe as the tribal delegate to the Intertribal Agriculture Council Rocky Mountain Region.

Despite low cattle prices, Rowland remains optimistic. Carrying on the family ranching tradition that her grandfather worked so hard for is in her blood and her heart.

To learn more about how USDA assists new farmers, visit www.usda.gov/newfarmers.  For more information on the FSA microloan program, visit www.fsa.usda.gov/microloans or contact your local FSA county office. To find your local FSA office, visit http://offices.usda.gov.

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CRP Offers New Opportunity for Small Livestock Operations

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USDA Deputy Under Secretary Alexis Taylor (center) announced the expanded CRP Grasslands program with Maggie and Clifford Hawbaker during a tour of their Newville dairy operation.

By Lauren Moore, FSA Public Affairs Specialist

During a tour of Emerald Valley Farm in Newville, Pennsylvania, USDA Deputy Under Secretary Alexis Taylor announced that the USDA Farm Service Agency (FSA) has expanded the Conservation Reserve Program (CRP) Grasslands program to focus on small-scale livestock operations. Continue reading

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Mapping the Ag-Nation: USDA Farm Service Agency Gets Weather-Ready

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Jeffrey Bloomquist is an ambassador. He’s not stationed overseas, but does his important work from his Minnesota Farm Service Agency (FSA) state office in St. Paul.  And while he helps farmers and ranchers in many ways, he is recognized particularly for aiding them in preparation against weather risks that could affect their livelihoods. Continue reading

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Beginning Farmer Evolves into Successful Vegetable Grower

 

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Beginning farmer, Ivan Tellez, worked with FSA staff to overcome a language barrier and secure a direct operating loan and farm ownership loan to expand his fruit and vegetable operation. (Photo credit – Kaylyn Franks)

Young Producer Overcomes Limited English Proficiency

By Kaylyn Franks, Idaho Farm Service Agency

When some farmers talk about challenges experienced during their journey to success, they mention financial hardship or weather disasters. Once in a while, a farmer has a challenge that includes starting with a single acre of cropland and building it into a successful farm.

Ivan Tellez began working on a ranch in early 2000. After five years and as a Spanish speaker with only limited English, he moved to Nampa, Idaho, and began farming with his father. Tellez also worked for a local, fresh produce farmer with 25 years of experience. Continue reading

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The McCalls Keep Ag ‘All in the Family’

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Bruce and Jennifer McCall take pride in raising their sons on the farm and have used FSA programs and loans to expand their operation and recover from natural disasters such as drought.

By Scott Whittington, Public Affairs Specialist

A lot of American families “make it work” through hard times. One family in Arkansas has seen ups and downs on their family farm with droughts, floods and other property damages. Other families may quit, but this one seems to be ready for the long haul.

Bruce and Jennifer McCall bought their cow farm called “Bar M” in 1994 from Bruce’s mother after his father passed away. Raising cows was something Bruce was used to doing, growing up on that land. Now they’re raising their kids there stressing the importance of farming and accountability. Continue reading

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400 Participate in Community-Supported Agriculture

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Kacie Luckett had to quit her job as a home health care provider to work full-time on her farm and manage her 400-member CSA operation.

By Tanya Brown, Outreach Marketing Editor

For a few years, Kacie Luckett, who had only two acres of growing space, was told there was no way she could compete against large farms at a farmers market.

They were right. Continue reading

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Patience and Passion: Oregon Hazelnut Farmer Revives Family’s Farming History

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Jim Gerig checks the hazelnut trees on his farm in Salem, Oregon. An FSA microloan helped him plant 10 acres of trees that will be producing soon, following a five-year wait for the trees to mature.

By Michael Booth, Public Affairs Specialist

Jim Gerig grew up in a western Oregon farm family, but in the 1980s his father had to lease out the family land due to dwindling profit margins. Since then, he has kept a hand in the industry, working for farm supply and equipment companies. But the pull of farming kept calling to him.

“I just had a passion for it,” Gerig said. “I’ve worked in agriculture all my life, but had a passion to do it on my own.” Continue reading

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Young Entrepreneur Continues Father’s Almond Legacy

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After watching the almond industry grow throughout his childhood, Andre Alves decided to start his own almond orchard in California.

By Scott Whittington, Public Affairs Specialist

At 26 years old, Andre Alves owns his own successful almond orchard in a beautiful California countryside and strives to grow the best product for his customers.

The U.S. Department of Agriculture (USDA) started an initiative called Know Your Farmer, Know Your Food (KYF2) to introduce consumers to the people who produce the food that fill America’s supermarkets. USDA launched the initiative in 2009 to build stronger relationships between consumers and agricultural producers, and further, to encourage expansion of direct sales at local and regional markets.

“To say I did this all on my own [two years ago] is a real accomplishment to me,” says Alves. Continue reading

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Fresh Out of the Frey’s Pond

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Farmers, Gerard and Dana Frey, raise crawfish, rice and beef and dairy cattle in Iota, Louisiana.

By Scott Whittington, Public Affairs Specialist

Successful people have many characteristics in common, and one of the most important is never giving up. One farming family’s crop was devastated when they lost their entire crop yield, but they kept their eyes focused on success. Continue reading

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