
Kit Kalajakawan and Nui Mizel of Maui Nui Farm produce a diverse range of crops and distribute and market them in a diverse fashion.
By Diane Ley, FSA State Executive Director, Hawaii and Pacific Basin
Sahatthaya “Nui” Mizel and her son, Kit Kalajakawan have turned a few acres of land into a growing enterprise.
Nui and Kit migrated from Thailand to Hawaii in the early 1990’s, and expanded their ventures to become master chefs, owning a catering business, to hosting a farmers market and of course, farming their 40-acre vegetable and flower farm they named Maui Nui.
“Working with FSA has allowed us to further diversify Maui Nui Farm and take advantage of successive new revenue generating opportunities,” said Nui. Continue reading





